Finero Coffee Lab: Colombia – Geisha
Finero Coffee Lab: Colombia – Geisha (Cauca) Elevate your daily brewing ritual with an extraordinary expression of Colombian terroir.
Sourced from the highly revered, mineral-rich soils of the Cauca region, this single-origin lot showcases the absolute pinnacle of coffee cultivation: the illustrious Geisha variety.
Celebrated worldwide for its delicate, tea-like elegance, this particular lot undergoes a specialized Double Anaerobic (DAnaerobic) fermentation process. This meticulous method intensifies the coffee's natural sweetness and complexity without overshadowing the prized characteristics intrinsic to the Geisha cultivar.
Roasted with intentional precision to a light profile, this coffee unfolds gracefully across the palate. The experience begins with a vibrant, perfumed bouquet that transitions beautifully into a complex interplay of tropical fruit and warm spice. It is a highly expressive, sophisticated selection curated specifically for those who appreciate clean transparency, structural depth, and a thoroughly elegant drinking experience.
Tasting Notes
Primary Notes: Reminiscent of bright yellow floral aromatics, sweet tropical passionfruit, a delicate hint of warming ginger, and perfumed orange blossom.
Finish / Aftertaste: A remarkably clean, pristine finish highlighted by lingering notes of sweet citrus and soft, aromatic botanicals.
Body / Mouthfeel: Features a beautifully balanced, velvety, and entirely round mouthfeel that wraps smoothly around the palate.
Technical Specifications Metric Detail
Brand / Roaster Finero Coffee Lab
Origin / Region Cauca, Colombia
Variety / Cultivar Geisha
Processing Method / Double Anaerobic (DAnaerobic)
Farm Elevation / 1750 meters above sea level (masl)
Roast Profile / Light Roast
Roast Agtron 90
Pack Weight 80g
