Finero Coffee Lab: Colombia – Sidra Bourbon

Finero Coffee Lab: Colombia, Tolima - Sidra Bourbon

Step into a profoundly expressive sensory experience with a micro-lot that showcases the innovative heights of contemporary Colombian processing.

Cultivated in the high-altitude, volcanic landscapes of Tolima, this single-origin lot blends structural integrity and classic elegance. To unlock its full aromatic potential, the harvest undergoes a precise Anaerobic fermentation process. This controlled environment beautifully concentrates the native organic acids, layering an intense, clean fruit complexity over the coffee's naturally sweet baseline.

Roasted explicitly light to maximize structural transparency, this selection presents a stunning bouquet from the very first pour. The tasting experience is highly dynamic, balancing bright summer berries with sweet, soft citrus and a deeply elegant floral undertone. It represents a flawless marriage of precise farm craftsmanship and meticulous roasting—crafted intentionally for enthusiasts who seek clean clarity, absolute balance, and a remarkably sophisticated drinking profile.

• Tasting Notes

Primary Notes: Reminiscent of delicate yellow floral aromatics, sweet ripe strawberry, bright tangerine zest, and deeply perfumed orange blossom.

Finish / Aftertaste: A elegant, long-lasting finish driven by lingering notes of soft citrus and sweet, crisp floral essences.

Body / Mouthfeel: Features a beautifully balanced, smooth, and completely round mouthfeel that blankets the palate with a satisfying, velvety weight.

• Technical Specifications Metric Detail

Brand / Roaster Finero Coffee Lab

Origin / Region Tolima, Colombia

Variety / Cultivar Sidra (Bourbon Variety)

Processing Method Anaerobic

Farm Elevation 1750 meters above sea level (masl)

Roast Profile Light Roast

Roast Agtron 90

Pack Weight 80g