Finero Coffee Lab: Ethiopia – Bislaha Heirloom

Finero Coffee Lab: Ethiopia, Guji – Bislaha Heirloom

Immerse yourself in the classic elegance of an exceptional, high-altitude micro-lot from the cradle of specialty coffee. Sourced from the prestigious, high-elevation slopes of the Guji region, this single-origin lot showcases a curated blend of native Heirloom varieties.

Grown between an astounding 2100 and 2300 meters above sea level, the structural density of these beans slow-matures under extreme thermal shifts, concentrating an incredible amount of complex sugars and elegant organic acids.

Processed utilizing meticulous traditional washing techniques, this selection yields a cup of remarkable clarity and pristine definition. Roasted to an Ultra-Glitch (UG) Light Roast profile, the brew introduces a brilliant bouquet of stone fruits and delicate blossoms that float effortlessly over a deep, golden sweetness.

It stands as an absolute celebration of pure Ethiopian terroir—vibrant, translucent, and roasted intentionally for those who prize structural complexity and absolute cleanliness in the cup.

• Tasting Notes

Primary Notes: Reminiscent of crisp, juicy peach, elegant white floral aromatics, rich golden honey, sweet table grapes, and a delicate touch of tropical lychee.

Finish / Aftertaste: A wonderfully clean, refreshing, and lingering finish marked by a soft, perfumed sweetness of summer blossoms and stone fruit skins.

Body / Mouthfeel: Features a beautifully balanced, smooth, and completely round mouthfeel that provides a satisfying silkiness across the palate.

• Technical Specifications Metric Detail

Brand / Roaster Finero Coffee Lab

Origin / Region Guji, Ethiopia (Bislaha Lot)

Variety / Cultivar Heirloom Variety

Processing Method Washed Farm

Elevation 2100–2300 meters above sea level (masl)

Roast Profile UG Light Roast

Roast Agtron 95

Pack Weight 87g