Finero Coffee Lab: Myanmar – Red Lot Catimor

Finero Coffee Lab: Myanmar, Shan State region – Red Lot Catimor

Discover a compelling frontier in specialty coffee with an exceptional micro-lot that redefines the flavor possibilities of Southeast Asian terroir.

Sourced from elite high-altitude elevations in Myanmar, this unique selection features a carefully cultivated Catimor variety. Grown between an astonishing 2100 and 2300 meters above sea level, the structural density of the beans matures slowly in cold mountain air. This exceptional altitude drives a concentrated development of deep sugars and bright organic acids that challenge typical regional profiles.

To enhance its complex structural traits, this lot undergoes a meticulous Double Anaerobic Washed (DAWashed) fermentation process. This avant-garde technique deepens the sweetness while preserving a sparkling, immaculate transparency in the cup.

Roasted to an Ultra-Glitch (UG) Light Roast profile, the brew opens with brilliant floral and bright berry aromatics that glide effortlessly over a golden, honeyed foundation. It stands as a sophisticated, crystal-clear expression of modern farm craftsmanship—crafted intentionally for the adventurous palate.

• Tasting Notes

Primary Notes: Reminiscent of sun-ripened strawberry, elegant red floral aromatics, rich golden honey, clean and delicate green tea, and a tropical touch of sweet lychee.

Finish / Aftertaste: A beautifully clean, refreshing, and lingering finish defined by a soft botanical sweetness and crisp tea-like qualities.

Body / Mouthfeel: Features a beautifully balanced, velvety, and entirely round mouthfeel that provides a satisfying smoothness across the palate.

• Technical Specifications Metric Detail

Brand / Roaster Finero Coffee Lab

Origin / Region Myanmar (Red Lot)

Variety / Cultivar Catimor Variety

Processing Method Double Anaerobic Washed (DAWashed)

Farm Elevation 2100–2300 meters above sea level (masl)

Roast Profile UG Light Roast

Roast Agtron 95

Pack Weight 84g