Finero Coffee Lab: Vietnam Son La Arabica

Finero Coffee Lab: Vietnam, Son La - Arabica

Expand your sensory horizons with a sophisticated micro-lot that brilliantly challenges traditional perceptions of Southeast Asian coffee. Sourced from the mist-shrouded mountain landscapes of Son La, Viet Nam, this single-origin selection features a meticulously cultivated Catimor variety.

Thriving at an impressive elevation of 1750 meters above sea level, the cool alpine climate slows the ripening process, allowing the cherries to develop a beautifully complex density of natural sugars and refined organic acids.

Processed utilizing impeccable traditional washing methods, this selection highlights a sparkling transparency and flawless clean profile. Roasted explicitly light to an Agtron score of 98, it preserves the crisp, delicate nuances of the terroir rather than hiding them under heavy roast notes. The result is a profoundly harmonious cup that marries vibrant fruit notes with deeply comforting, traditional undertones—crafted intentionally for the adventurous connoisseur seeking absolute clarity and balance.

• Tasting Notes

Primary Notes: Reminiscent of crisp, juicy stone fruit, a unique and subtle complexity of herbal ginseng, and the smooth, warm sweetness of toasted hazelnut.

Finish / Aftertaste: A remarkably clean, refreshing finish anchored by a lingering, sweet nuttiness and soft, elegant herbal tea-like clarity.

Body / Mouthfeel: Features a beautifully balanced, velvety, and entirely round mouthfeel that drapes a satisfyingly smooth texture across the entire palate.

• Technical SpecificationsMetricDetail

Brand / Roaster Finero Coffee Lab

Origin / Region Son La, Viet Nam

Variety / Cultivar Catimor Variety

Processing Method Washed

Farm Elevation 1750 meters above sea level (masl)

Roast Profile Light Roast

Roast Agtron 98

Pack Weight 80g