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The Roaster's Guild

Myanmar

Myanmar – Shan State Red Lot: Reinventing the highlands with specialty coffee Explore an ascending frontier in specialty coffee. Sourced from the rugged Shan Hills at elite elevations up to 2,300 masl, our Myanmar Red Lot features a premium Catimor variety that matures slowly under extreme alpine thermal shifts, concentrating deep sugars and intense structural complexity. This micro-lot undergoes a cutting-edge Double Anaerobic Washed process to boost flavor intensity while keeping a pristine body. Roasted explicitly light, the cup delivers a velvety, round mouthfeel.
Myanmar – Shan State Red Lot: Reinventing the highlands with specialty coffee Explore an ascending frontier in specialty coffee. Sourced from the rugged Shan Hills at elite elevations up to 2,300 masl, our Myanmar Red Lot features a premium Catimor variety that matures slowly under extreme alpine thermal shifts, concentrating deep sugars and intense structural complexity. This micro-lot undergoes a cutting-edge Double Anaerobic Washed process to boost flavor intensity while keeping a pristine body. Roasted explicitly light, the cup delivers a velvety, round mouthfeel.…

Frequently Asked Questions & Regional Insights


Why is specialty coffee from Shan State, Myanmar emerging as a premium origin?


While Myanmar has a long history of coffee cultivation, the high-altitude landscapes of Shan State (particularly around Ywangan and Hopong) have recently gained global recognition as elite frontiers for specialty Arabica. Nestled within the rugged Shan Hills at elevations ranging from 2,100 to over 2,300 meters above sea level, this pristine terroir features nutrient-dense soils and unique microclimates. The extreme diurnal temperature shifts slow down cherry maturation dramatically, allowing native Catimor varieties to concentrate high densities of natural sugars and complex organic acids. The result is an incredibly clean, complex cup that rivals traditional African and Central American origins.


What are the main flavor characteristics of Myanmar Shan State coffee?


Due to the soaring elevations and precise post-harvest sorting practices implemented by progressive estates in the region, our light-roasted Myanmar selections present an extraordinarily vibrant and sophisticated flavor matrix:


  • Primary Notes & Aromatics: Characterized by an explosive, perfumed bouquet showcasing sun-ripened strawberry, tropical lychee, and juicy wild berries, harmonized with the clean, delicate properties of green tea.

  • Finish & Sweetness: Driven by a heavy, comforting layer of pure golden honey that anchors a crisp, long-lasting botanical finish.


What is Double Anaerobic Washed processing, and how does it affect the cup?


Our exclusive Myanmar Red Lot utilizes a cutting-edge Double Anaerobic Washed (DAWashed) fermentation technique. By sealing the hand-picked coffee cherries inside completely oxygen-free tanks twice during production, producers encourage specific wild anaerobic yeasts to break down fruit sugars at a much slower rate. This precise method drastically intensifies the coffee's native organic acids, introducing layers of exotic fruit and floral complexity, while the final washing stage ensures the body maintains a velvety, round mouthfeel and an absolutely immaculate, crystal-clear transparency.

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